PRODUCT INFORMATION
One of our most recent hacks in our quest for near perfect meat substitutes: Juicy Vegetarian Mini Meatballs! The Vegetarian Mini Meatballs are great on the BBQ on a skewer with some pepper and onion or heat them in a tomato sauce to serve with pasta. Also delicious with fries, rice or bread or just as a stand-alone snack!
ADDITIONAL INFORMATION
This product is frozen.
Contains lupine, gluten, soy.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C )
PACKAGE CONTENTS
2 Pieces, 200 Gram
35% lupin structure* (water, lupin flour*, thickener: sodium alginate), wheat flour*, onion*, palm oil*, soybeans juice*, sugar*, leek*, carrot*, bell pepper*, potato*, corn* starch, pepper*, molasses*, fenugreek*, ginger*, anise seed*, garlic*, yeast, bay leaf*, cumin seed*, cinnamon*, lemongrass*, cayenne pepper*, coriander*, turmeric*, salt, natural flavouring, thickener: guar gom, acid: citric acid, emulsifier: soy lecithin.
* = organic
Deep-fry the defrosted Vegan Noodle Patty one layer at a time at 175 °C for about 4 minutes. If frozen, deep-fry for about 7 minutes.
