PRODUCT INFORMATION

Seasoned fish-eaters are excited about the Fish Free Tuna’s unique flavour sensation which is indistinguishable from the real thing. When using this, ingredient chefs can let their imagination run wild.

INGREDIENTS

65% soy structure (water, soy protein, wheat protein), rapeseed oil, whey protein (milk), vinegar, starch, flavouring, sugar, salt

PREPARATION

Our Fish-Free Tuna salad is a favourite, but the Fish-Free Tuna can also be used in pastas, on pizzas and in fish cakes or burgers. Just mix well before use. Also delicious as it is, with a dash of salt and pepper.
Please note: heating may reduce the flavour

EXTRA INFORMATION

Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).