The Vegetarian Smoked Bacon Strips capture the sublime smoky flavour and aroma of real bacon in a vegetarian strip with a firm bite. Delicious in stews, pasta, risotto or in a salad!
63% soy structure (water, soy protein, wheat protein), palm oil, free-range chicken egg egg-white, starch (wheat), herbs and spices, salt, natural flavouring (egg), colour: paprika extract and anthocyanins, milk protein, dextrose, smoke flavouring, acid: citric acid, iron, vitamin B12
The Vegetarian Smoked Bacon Strips are delicious when fried until crispy, over medium heat with oil or butter. Do this just before serving the dish, helps keeps the Vegetarian Smoked Bacon Strips extra crispy.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).