This Sausage Roll is made with traditional ingredients like butter, pastry and a filling based on delicious legumes. A taste panel evaluated the Sausage Roll with a 8.5 in a taste test between sausage rolls which were made with real meat. This was the highest rated vegetarian sausage roll!
43% soy structure (water, soy protein, wheat protein, wheat starch), wheat flour, 20% butter (milk), sunflower oil, free-range chicken egg egg-white, whole egg, starch, onion, spices, yeast extract, dextrose, flavour, thickener: carrageenan, palm fat powder, salt, burnt sugar.
Let the Sausage Rolls defrost for about an hour before use. Then bake in the oven for 30 minutes at 180°C.
Contains soy, gluten, egg, milk.
Produced in a facility that also processes peanuts and nuts.
Defrosted products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C).