One of our most recent hacks in our quest for near perfect meat substitutes: Juicy Vegetarian Mini Meatballs! The Vegetarian Mini Meatballs are great on the BBQ on a skewer with some pepper and onion or heat them in a tomato sauce to serve with pasta. Also delicious with fries, rice or bread or just as a stand-alone snack!
77% soy structure (water, soy protein, wheat protein, wheat starch, salt), vegetable oil (sunflower, rapeseed), onion, free-range chicken egg egg-white, starch, herbs and spices, dextrose, thickener: carrageenan, burnt sugar, flavouring, yeast extract, palm fat powder, iron, vitamin B12
On the hob: Fry the (defrosted) Vegetarian Mini Meatballs over medium high heat in oil or butter, until deliciously brown.
Deep frying: for 2 to 3 minutes (thawed) or 4 minutes (frozen).
Oven: 180°C 5 to 6 minutes (thawed) 8 to 9 minutes (frozen).
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).