After the vegetarian burger in a bun and the sausage in butter puff pastry vegetarian empanada rounds off our snack trio! Made on the basis of crispy fresh puff and filled with a rich filling of vegetables and ground beef.
33% soybean structure (water, soy protein, wheat protein, wheat flour), wheat flour, butter (milk), peppers, corn, planzliche oils and fats (sunflower), hen egg white chicken free-range, organic whole eggs, tomato puree, black beans, flaxseeds, onions, starch, palm fat powder, natural flavors, spices, Garlic, herbs, smoked paprika, jalapeno powder, flavor, burned sugar, thickener: carrageenan, Dextros, yeast extract, salt.
Produced processed in a facility that also peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a few days, in sealed packaging (4 ° C)
Thaw the empanadas for 60 minutes. Then heat it in the oven at 180 ° C for about 30 minutes.