This 100% Vegan Spring roll is stuffed with Chinese mushrooms, vegetables and Dutch lupine for an extra bite. The Vegan Spring roll is not too spicy which makes it suitable for everyone. Delicious with a sweet & sour dip, like chili sauce with lime juice!
40% lupin structure (water, lupin flour, thickener: sodium alginate), wheat flour, white cabbage, noodles (rice), carrot, chinese mushroom, onion, rapeseed oil, palm oil, sesame oil(soy, sesame), sugar, coriander, white pepper, salt
Deep-fry the frozen Vegan Spring rolls with a maximum of 4 at a time, for 6 minutes at 175 °C.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C )