With its crispy crust, soft filling based on locally grown organic lupine and its spicy character, this Vegan Noodle Patty is a delicious snack!
35% lupin structure* (water, lupin flour*, thickener: sodium alginate), wheat flour*, onion*, palm oil*, soybeans juice*, sugar*, leek*, carrot*, bell pepper*, potato*, corn* starch, pepper*, molasses*, fenugreek*, ginger*, anise seed*, garlic*, yeast, bay leaf*, cumin seed*, cinnamon*, lemongrass*, cayenne pepper*, coriander*, turmeric*, salt, natural flavouring, thickener: guar gom, acid: citric acid, emulsifier: soy lecithin.
* = organic
Deep-fry the defrosted Vegan Noodle Patty one layer at a time at 175 °C for about 4 minutes. If frozen, deep-fry for about 7 minutes.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).