The Vegan Mince is as versatile as the real thing. The product keeps its firm texture, even in sauces and oven dishes.
85% soy structure (water, soy protein), acidulant: potassium lactate, barley malt extract, glucose syrup, vegetable protein hydrolysate (soy), rapeseed oil, flavourings (gluten, wheat), herbs and spices, colouring: plain caramel, yeast extract, salt, iron, vitamin B12
Add the (defrosted) Vegan Mince as one of the last ingredient to sauces, wok dishes or other dishes and heat it through. Use it in a casserole, smother it with mashed potatoes in an oven baked dish like shepherd’s pie or in a lasagne. Fry the Vegan Mince in oil or butter until crispy, for a delicious treat on fresh bread with sweet chili sauce or garlic sauce for instance. Tastes great in tacos as well.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).