This Japanese variation of our Vegan Chicken Chunks has been flavoured with soy and sweet rice wine. You can use the Vegan Chicken Teriyaki in all kinds of (wok) dishes, Asian sauces, stews or in cold dishes such as a noodle salad or sushi.
80% soy structure (water, soy protein concentrate, salt), water, soybeans, wheat, sugar, starch syrup, vinegar, modified starch, flavouring, salt
Preheat a pan and fry the (thawed) Vegan Chicken Teriyaki in oil for about 3 to 5 minutes, until they are golden brown.
Produced in a facility that also processes peanuts and nuts.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).