We have managed to capture the flavour, the texture and the bite of real meat in our Vegan Beef Strips, in which we use nothing but vegetables!
56% vegetables (carrot, onion concentrate, pea protein, pea fibre), water, sunflower oil, natural flavouring, starch, herbs and spices, salt
(Stir)fry the (preferably defrosted) Vegan Beef Strips in oil over a medium high heat, until they are evenly browned on all sides. Leave them in the pan for a minute for an optimal crispy and meaty result. Then, add them to a dish or sauce/stew as the final ingredient. Also delicious in a potato or couscous salad.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).