PRODUCT INFORMATION

The old-fashioned Dutch meatball, we have cracked it and made entirely vegetarian version! Delicious in gravy or in stock, in a stew or with potatoes and vegetables.

INGREDIENTS

70% soy structure (water, soy protein, wheat protein), onion, palm oil, starch (wheat), free-range chicken egg egg-white, tomato paste, herbs and spices (celery), sunflower oil, garlic, glucose syrup, vegetable protein hydrolysate (soy), natural flavourings, colour: caramel, dextrose, salt , yeast extract, iron, vitamin B12

PREPARATION

Heat (do not boil) the Vegetarian Meatball for about 15 minutes or longer in vegetarian gravy or stock. It’s delicious on a bread roll with mayonnaise/mustard or as a main component in countless other dishes.

EXTRA INFORMATION

Contains: soy, gluten, egg, celery.
Produced in a facility that also processes peanuts and nuts.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).

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NÄHRWERT PRO 100 GRAMM
Energie (kcal/Kj) 241/1010
Fat(g) 15,0
of which saturates 4,9
Carbohydrate (g) 8,0
sugars 2,6
Fibre (g) 4,0
Protein(g) 16,9
Salt (g) 1,8
Vitamin B12 (µg) 0,5
Iron (mg) 7,0