The old-fashioned Dutch meatball, we have cracked it and made entirely vegetarian version! Delicious in gravy or in stock, in a stew or with potatoes and vegetables.
70% soy structure (water, soy protein, wheat protein), onion, palm oil, starch (wheat), free-range chicken egg egg-white, tomato paste, herbs and spices (celery), sunflower oil, garlic, glucose syrup, vegetable protein hydrolysate (soy), natural flavourings, colour: caramel, dextrose, salt , yeast extract, iron, vitamin B12
Heat (do not boil) the Vegetarian Meatball for about 15 minutes or longer in vegetarian gravy or stock. It’s delicious on a bread roll with mayonnaise/mustard or as a main component in countless other dishes.
Contains: soy, gluten, egg, celery.
Produced in a facility that also processes peanuts and nuts.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).