The mc2 Burger is deliciously tender but has a firm bite. The Dutch Consumers Association (Consumentenbond) test panel rated it the best of all vegetarian burgers!
77% soy structure (water, soy protein, wheat protein, wheat starch, salt), vegetable oil (sunflower, rapeseed), onion, free-range chicken chicken egg egg-white, starch, herbs and spices, dextrose, thickener: carrageenan, burnt sugar, flavouring, yeast extract, palm fat powder, iron, vitamin B12
Fry or grill the (preferably) defrosted mc2 Burger on each side over medium heat with a little oil or butter until the mc2 Burger has a nice brown colour. Delicious on a burger bun, as part of your evening meal, or great on the BBQ or grill.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).