The 100% Vegan Chicken Chunks are The Vegetarian Butcher’s flagship. According to many, the sensational flavour even tastes more like chicken than chicken itself. Master chefs have a hard time distinguishing it from the real thing. It’s delicious in curries, wok dishes, lukewarm in salads and as the main ingredient for your favourite (chicken) dish. One of our favourite recipes is the Semur Daging!
93% soy structure (water, soy protein concentrate, salt), sunflower oil, natural flavouring
Brown the (defrosted) Chicken Chunks on both sides in hot oil on medium heat until crispy.
When using the Chicken Chunks in a sauce, brown them first before adding them to the sauce. Chicken Chunks are as versatile as the real thing; Have them with chips and apple sauce, in a stew or in a salad!
Produced in a facility that also processes peanuts, nuts and gluten.
Defrosted products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).